Poke recipe and avacado over rice A+++

Simple fried snapper and a glass of red wine

Made at Saki in Westborough. They mixed other fish in but the bulk is bonito

When Mike was done singing his oysters to bed @ night he prepared this dish...Cleaned squid tube stuffed with a Crab & Scallop stuffing with a coating of red sauce baked for 40-50 min. Great Job!

1) Steam 18 clams 2) 4 cups of water 3) one pealed medion poatoe pealed 4) small onion 4 stalks celery 5) 1/2 cube of chicken 6) 1/2 tsp white pepper 7) 1/4 tsp dill seed NO SALT 1- cut clam bodies in three 2- chop onions fine 3- cut potatoes into squares 4- celery chop fine 5- add 2-3 more cups of water

1) Steam 12-16 Quahogs in a pan of 2" water until they open. 2) Remove clam from shell and save broth. Chop in processor (do not puree) 3)Prepare stuffing...cook bacon and use the same pan with a little bit of the fat to fry onions and some fresh hot peppers. Now add fresh herbs Rosemary-thyme-oregano-parsley-basil. Mix crackers with onions and spices while adding broth as needed. a small amount of Romano cheese can be added also. Taste mixture before adding salt, it may not need it.

Local blue crab mixed with bread crumbs, ritz crackers, grilled onions and a little butter. Paul Prudhomme seafood magic spice mixed with stuffing and sprinkled on fish. Place in oven covered or on grill for 20 min 350 deg

easy one... clean and dry squid. put a cast iron pan on a grill, close grill and get pan very hot. Put squid in a bowl and mix melted butter over squid and add Paul Prudhomme seafood magic spice.Cook on pan for no more than 2 min!!! remember for squid ether cook real fast (under 3 min) or real long ( over 30 min)